I think every vegan has its own favourite hummus recipe and its own way to make it.
Don’t know why, but when I first went vegan, hummus was one of the things I was always bringing when I had a party where everyone had to bring something to eat or at family dinner as an entry. Probably because hummus is so simple to make, but delicious and super healthy!
And most you can be sooo creative with your hummus! (I know the purist will say that it isn’t hummus anymore, but I don’t care, I will still call it hummus ahah)
Make it with red pepper, lots of different fresh herbs, curry powder, red beans, white beans, avocado, carrot etc…
Just let your imagination run free!
I personally love this beetroot hummus and its pretty color which always impresses people who eat it 🙂
- 1 steamed beetroot
- 1 can drained chickpeas
- Lemon juice
- Salt and pepper
Put all the ingredients in your blender and mix until the desired consistency. Add lemon juice, salt and pepper to your taste and water to thin!
Spread on your fave bread or crackers or add it to your buddha bowls 😉