Christmas cookies

Yes, here it is : A new Christmas cookies recipe!
I love being able to make delicious vegan Christmas cookies as it’s something quite traditional and that lots of people think that vegans can’t make.

I’m here to proof them that it isn’t true 😉
And they had a huge success!

If you want to fill some package with cookies for your loved ones, feel free to make them! And let me know how they turned out 😉

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RECIPE

“Milanais”

  • 1 cup white flour
  • 1/4 cup whole wheat flour
  • 3 tbsps cane sugar
  • A pinch of vanilla powder
  • Juice (+ zest) of a 1/2 organic lemon
  • 1/4 cup solid coconut oil
  • Approx. 1/3 cup plantbased milk

“Bruns de Bâle”

  • 1 cup ground almonds or hazelnuts
  • 1/4 cup white flour
  • 2 tbsps cane sugar
  • 1 tbsp cacao powder
  • 1/4 cup dark chocolate melted
  • A pinch of cinnamon

“Hazelnut cookies”

  • 3/4 cup white flour
  • 1/2 cup ground hazelnuts
  • 3 tbsps cane sugar
  • 1/4 cup solid coconut oil
  • 3 to 5 tbsps plantbased milk

For the Milanais and the hazelnut cookies :

Put all the dry ingredients in a large mixing bowl.

Add the coconut oil and rub it into the dry ingredients until it makes kind of “breadrumbs”.

Now, slowly add the mylk (and the lemon juice for the Milanais) and knead the dough until it forms a ball. (Add more or less mylk depending on the consistency)

Let it cool in the fridge for at least 2 hours.

Take your dough out of the fridge 30 min. before cutting out your cookies.

Preheat your oven at 190c.

Then, shape it and bake for 10 to 15 min.

You can decorate them with chocolate or the frosting of your choice! 😉

For the Bruns de Bâle :

Put all the dry ingredients in a large mixing bowl.

Add the melted chocolate and the plantbased milk and knead the dough until it forms a ball.

Let it cool in the fridge for at least 2 hours.

Take your dough out of the fridge 30 min. before cutting out your cookies.

Preheat your oven at 190c.

Then, shape it and bake for 10-15 min.

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