Chocolate chips cookies seriously are a baking basic I think! I mean, who has never made or eaten some? 😉
It’s probably something that people think it’s impossible to have as a vegan, BUT NO!
You can make your own vegan ones at home with simple ingredients.
I based my recipe on this one : http://www.veganricha.com/2016/12/vegan-chocolate-chip-cookies-coconut-oil.html from VeganRicha, but with less sugar and oil 🙂
Lots of non-vegan people tried them and they all thought that they’re the same as traditional cookies, so don’t worry, everyone should love them 😉
It isn’t an “healthy” recipe, but during December and January, I will focus myself on healthy recipes without any refined sugars/flours. So let’s stay tuned if you’re interested in that kind of recipes!
For approx. 15 cookies
- 1.5 tbsps ground flax seeds + 4 tbsps water
- 1/3 cup solid coconut oil
- ¼ cup coconut sugar
- ¼ cup cane sugar
- 2 tbsps plantbased milk
- ¼ tsp salt
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp vanilla extract
- 1 ½ cup flour
- 1 cup chocolate chips
Preheat your oven to 180c.
Start by making the flax egg by mixing the flax seeds and the water and letting sit for 5min.
Put all the ingredients except the flour and the chocolate chips in a big mixing bowl and beat until it gets super creamy.
Slowly add the flour and continue beating until it’s incorporated.
Add the chocolate chips and stir.
Use an icecream scoop to shape your cookies and put them on a baking tray covered with parchment paper. Be careful to leave some space between your cookies!
Bake them for 10-12min. (they’re super soft when you take them out of the oven, that’s normal!)
Let them harden a bit on the hot baking tray and then, place them on a cooling rack.
They’re better when eaten a bit warm, but can be kept in an airtight container for several days 😉