Pizza rolls

Since becoming vegan, I’ve sometimes struggled when having to make appetizers!

I always think about veggies, tortillas and hummus, guacamole or other dips, but never about other stuff. I saw those kind of rolls several times on Instagram and found this idea absolutely amazing!
I mean, itโ€™s having pizza as an appetizer! What could you ask for more?! ๐Ÿ˜‰

I decided to experiment with two different kind of rolls which both had a huge success! (My boyfriend and his mother loved them ๐Ÿ˜Š) Of course, you can stuff them with anything you want. Just let your imagination works ๐Ÿ˜‰

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RECIPES :

Chickpea-walnut-basil spread pizza rolls

  • 1 pizza dough (storebought or homemade depending on the time you have ๐Ÿ˜‰)
  • ยผ cup walnuts
  • 1 can chickpeas
  • Fresh basil
  • Cherry tomatoes
  • Artichokes (in olive oil or canned)
  • Lemon juice
  • Salt, pepper
  • Nutritional yeast or vegan parmesan (optional)

Make the spread by blending the chickpeas, the walnuts, the lemon juice, the vegan parmesan and the basil.

Preheat the oven at 200c

Roll out the dough on a floured surface in a rectangle and spread the mixture on it. Add cherry tomatoes and artichokes. Be careful letting some spaces on the borders and not putting too many ingredients or the rolling will be super messy!

Roll the dough carefully as if you were making makis and cut several rolls.

Put them on a baking tray covered with parchment paper and bake them for approx. 25 min (they should be golden)

 

Provencal tofu and tomatoes pizza rolls

  • 1 pizza dough (storebought or homemade depending on the time you have ๐Ÿ˜‰)
  • 1 block of provencal or basil tofu
  • Tomato sauce
  • Fresh tomatoes
  • Fresh basil

Preheat your oven at 200c.

Shred your tofu as if you were making a tofu scramble. Roll out the dough on a floured surface in a rectangle and spread the tomato sauce on it (not too much or it will get too soggy). Add the tofu, the tomatoes and the fresh basil. Be careful letting some spaces on the borders and not putting too many ingredients or the rolling will be super messy!

Roll the dough carefully as if you were making makis and cut several rolls.

Put them on a baking tray covered with parchment paper and bake them for approx. 25 min (they should be golden)

 

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