Coconut-curry cabbage stew

If you’re following me on Instagram, you’ve probably already seen this stew several times 😉

I really love it, because it’s a really easy one and it’s super tasty!

Perfect Winter dish to have with potatoes, rice or whatever you feel like. (I sometimes use it to fill some summer rolls and it’s amazing too! )

I really hope you’ll like it and sorry for not being precise with the spices, but I’m really not used to measure them. It’s an habit!

img_8287-jpg_effected

 RECIPE

  • 1 medium head of cabbage
  • 1 onion
  • 1 garlic clove
  • 2-3 tbsps of shredded coocnut
  • Spices : Curry powder, turmeric, ginger and paprika (If you don’t have all of them, use curry powder at least. And I never measure how many I put, I usually start with a bit and add some more during the cooking if necessary)
  • Salt
  • Water

 

Mince your onion and your garlic.

Chop your cabbage in medium pieces.

Heat a pan and when it’s hot, add the onion, the garlic, all the spices and 1 tbsp coconut. Add a splash of water and stir until the onion gets translucid.

Add the cabbage and stir again until it’s well “coated” by the spices.

Add more water and let simmer until the cabbage gets really soft and add the rest of the shredded coconut. (If it sticks too much to the pan while cooking, simply add more water).